By Kim D’Abreu, Senior Vice President for Access, Diversity, and Inclusion in the Policy Center at the American Dental Education Association. D’Abreu was previously the deputy director for the Pipeline Profession and Practice: Community-Based Dental Education program of the Robert Wood Johnson Foundation. (Republished with permission; some links and images … [Read more...]
Celebrating Women’s Feats, Big and Small, Local and Global
By Antoinette Mercurio (Reposted with permission; some links added by the Institutional Diversity Blog) International Women’s Day reminds people about the positive strides women have made since the early 1900s. Equality for women is progress for all. That’s the theme of this year’s International Women’s Day (IWD), an annual global … [Read more...]
Ryerson University’s Soup and Substance Series: Winter 2014
The Division of Equity, Diversity and Inclusion (EDI) at Ryerson University presents the Soup & Substance Series, a series of noon hour moderated panel discussions held on the 7th Floor of Heaslip House at 297 Victoria Street. While enjoying a warm bowl of soup and refreshments, participants will engage panelists in an open conversation on a range of diversity related … [Read more...]
Being Aboriginal@Ryerson, Part II: Soup and Substance Series
Join us Wednesday, November 27th for the Being Aboriginal@Ryerson, Part II Soup and Substance Series Session. In this session, students, staff and faculty will discuss their experiences in the mainstream post-secondary system and envision wholistic and inclusionary strategies for change for a second time. The Division of Equity, Diversity and Inclusion (EDI) at Ryerson … [Read more...]
Latest Soup & Substance Tackles Important Issue of Race and Racism
By Antoinette Mercurio (Reposted with permission; some links added by the Institutional Diversity Blog) The monthly Soup & Substance series isn’t shying away from covering any topics in the equity, diversity and inclusion category including the latest session on race and racism. The conversation at the recent Soup & Substance has turned to Canadians and … [Read more...]